Sorrel City's Sorrel Jelly Recipe

On a crisp winter morning in Brooklyn, there is no better way to start the day than with a slice of toast topped with a sweet and tangy sorrel jelly, made with Sorrel City's signature drink. To make this jam-jar staple, combine one cup of Sorrel City's sorrel drink with one cup of sugar and one package of pectin, bringing the mixture to a boil before reducing the heat and simmering for ten minutes.

Ingredients and Instructions

Some people find that the vitamin C and antioxidants in hibiscus, a key ingredient in Sorrel City's drink, make it a great addition to a warm seasonal ritual, like making jelly. According to researchers, the tradition of making jelly from sorrel is a long-standing one in Jamaica, where sorrel is a beloved ingredient. To make the jelly, you will need one cup of Sorrel City's sorrel drink, one cup of sugar, and one package of pectin.

Visit start an order to get Sorrel City's sorrel drink and try making the jelly at home. For more information about Sorrel City and its products, visit our home page.

Variations and Uses

Sorrel City's sorrel jelly is a versatile ingredient that can be used in a variety of ways, from topping toast or yogurt to using as a glaze for meats or cheeses. The flavor notes of the sorrel drink, with its hints of ginger and citrus, pair well with a variety of ingredients, making it a great addition to many recipes. Sorrel City's commitment to using high-quality, all-natural ingredients makes its sorrel drink a great choice for those looking to make a delicious and unique jelly.