Sorrel City is a small-batch Jamaican sorrel beverage business based in the NY/CT area. We brew bottled sorrel from a family recipe — hibiscus petals, ginger, cloves, orange peel steeped slow — with optional rum or wine added on request.

Where do you deliver?

Local courier delivery (via Uber Direct) within about 10 miles of our Bronx kitchen, quoted live at checkout. Self-pickup from the Bronx is free, and we run occasional flat-fee delivery days to areas farther out.

How much lead time do I need?

Two days minimum. Each batch is steeped slowly so we need time to brew and bottle your order.

Zelle (preferred — verify within an hour), cash at handoff, or tap-to-pay with Apple Pay or Google Pay on our terminal at pickup or delivery.

Journal · Recipes

Sorrel Vinaigrette with Island Roots

2026-10-28 · 1 min read

Glass jar of sorrel-infused vinaigrette on a wooden table with fresh greens and flowers

On a warm summer evening in Brooklyn, the smell of grilled meats and fresh greens wafts through the air, and the taste of sorrel-infused vinaigrette is the perfect complement to a summer salad. At Sorrel City, we are inspired by the traditional Jamaican recipes that use sorrel as a key ingredient, and we have created a simple recipe for sorrel-infused vinaigrette that is perfect for dressing up your favorite summer salads.

Island Roots

Sorrel, also known as hibiscus, is a staple ingredient in Jamaican cuisine, and its tangy, slightly sweet flavor is a key component of many traditional dishes. According to some people, sorrel is often associated with a warm seasonal ritual, and its vitamin C and antioxidant properties make it a popular choice for healthy eating. At Sorrel City, we are committed to bringing the authentic taste of Jamaican sorrel to our customers, and our hand-bottled sorrel is the perfect base for this refreshing vinaigrette recipe.

Recipe

To make sorrel-infused vinaigrette, simply combine 1/2 cup of Sorrel City's hand-bottled sorrel with 1/4 cup of olive oil, 2 tablespoons of apple cider vinegar, and 1 teaspoon of Dijon mustard. Whisk the ingredients together until they are well combined, then season with salt and pepper to taste. This vinaigrette is perfect for dressing up a simple green salad, and its island roots make it a unique and delicious addition to any summer meal.

To get started, start an order for a bottle of Sorrel City's hand-bottled sorrel, and visit our home to learn more about our products and recipes. With Sorrel City, you can bring a taste of the island to your summer salads, and experience the authentic flavor of Jamaican sorrel in every bottle.

Start an order