Sorrel City is a small-batch Jamaican sorrel beverage business based in the NY/CT area. We brew bottled sorrel from a family recipe — hibiscus petals, ginger, cloves, orange peel steeped slow — with optional rum or wine added on request.

Where do you deliver?

Local courier delivery (via Uber Direct) within about 10 miles of our Bronx kitchen, quoted live at checkout. Self-pickup from the Bronx is free, and we run occasional flat-fee delivery days to areas farther out.

How much lead time do I need?

Two days minimum. Each batch is steeped slowly so we need time to brew and bottle your order.

Zelle (preferred — verify within an hour), cash at handoff, or tap-to-pay with Apple Pay or Google Pay on our terminal at pickup or delivery.

Journal · Brand & story

Sorrel City's Handcrafted Journey

2026-09-06 · 2 min read

Glass of sorrel drink with hibiscus petals and ginger on a wooden counter

In a small kitchen in the Bronx, the story of Sorrel City began with a simple recipe for traditional Jamaican sorrel, made with hibiscus, ginger, and a touch of sweetness, often served at holiday gatherings, particularly around Christmas and New Year's Eve, when the drink is traditionally served warm and spiced. The founder, inspired by the warm, spiced flavors of their childhood, set out to create a handcrafted drink that would bring the taste of Jamaica to the streets of New York City and Connecticut.

The Art of Handcrafting

Sorrel City's commitment to quality and tradition is evident in every bottle, with a focus on using only the finest ingredients, including fresh hibiscus calyxes and real ginger, and adhering to a traditional recipe that has been passed down through generations, with a typical ratio of 1 part hibiscus to 2 parts water. The drink is carefully hand-bottled in small batches, ensuring that every gallon, half-gallon, and 16 oz bottle is filled with the same love and care that goes into making it, and soon, 32 oz bottles will be available as well.

According to some people, the traditional recipe and high-quality ingredients used in Sorrel City's drink may contribute to its rich, slightly tart flavor and deep red color, which are often associated with the warm, comforting feeling of a seasonal ritual, and researchers have studied the potential benefits of hibiscus and ginger in traditional Caribbean cuisine. The drink is often served as a warm, spiced beverage during the holiday season, particularly around Christmas and New Year's Eve, when it is traditionally flavored with cinnamon, cloves, and nutmeg.

A Taste of Jamaica

Sorrel City's sorrel drink is more than just a refreshing beverage - it's a taste of tradition and culture, with a flavor profile that is both familiar and unique, featuring notes of cranberry, cherry, and a hint of spice. With optional rum, wine, or sugar, customers can customize their drink to suit their taste, making it a staple at many gatherings and celebrations throughout the year. To start an order and experience the taste of Jamaica for yourself, simply visit our order page, or learn more about Sorrel City and our mission to bring sweet sorrel straight from Jamaica to our customers.

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