Sorrel City's Handcrafted Journey

In a small kitchen in the Bronx, the story of Sorrel City began with a simple recipe and a passion for traditional Jamaican flavors. The brand's founder, inspired by the warm, spicy taste of sorrel, set out to create a handcrafted drink that would bring a piece of Jamaica to the NY/CT area.

From Kitchen to Bottle

Sorrel City's journey from kitchen to bottle is a testament to the power of traditional recipes and handcrafted quality. Using only the finest ingredients, including fresh hibiscus flowers and a touch of ginger, the brand's sorrel drink is made in small batches to ensure every bottle is filled with the same love and care that goes into making it.

According to some people, the traditional Jamaican practice of drinking sorrel during the winter holiday season is a warm and comforting ritual, often associated with the vitamin C and antioxidants found in hibiscus. Researchers have studied the potential benefits of hibiscus, which is often used in Caribbean cuisine, and some find it to be a soothing and flavorful addition to their holiday celebrations.

A Taste of Jamaica

Sorrel City's handcrafted sorrel drink is available in various sizes, including 1-gallon, 1/2-gallon, and 16-oz bottles, with optional rum, wine, or sugar to suit every taste. To start an order and experience the sweet, spicy flavor of Jamaica for yourself, visit our order page. For more information about Sorrel City and our story, visit our home and learn more about what makes our sorrel drink a staple in many Brooklyn and Manhattan households.

As the brand continues to grow, Sorrel City remains committed to its core values of handcrafted quality, traditional recipes, and a passion for bringing the flavors of Jamaica to the NY/CT area. With its rich, deep red color and warm, spicy flavor, Sorrel City's sorrel drink is the perfect addition to any holiday celebration, especially in the Bronx, Mt. Vernon, and Connecticut, where the brand's unique flavor has become a favorite among locals.