Sorrel City at the Road March

On a sweltering August morning in Brooklyn, the sounds of soca music and laughter fill the air as Carnival revelers gather for the road march, a vibrant procession of costumes, dance, and music that winds its way through the streets of the borough. Amidst the colorful chaos, one drink stands out: sorrel, the deep red, slightly sweet, and tangy beverage made from hibiscus flowers, a staple of Jamaican Carnival celebrations.

According to Caribbean culinary lore, sorrel is often associated with warm seasonal rituals and cultural significance, particularly during the Christmas season in Jamaica, where it is traditionally served as a refreshing and flavorful drink. Some people find that the drink's unique flavor profile, with notes of cranberry and a hint of spice, is a perfect complement to the spicy and sweet flavors of traditional Jamaican dishes, such as jerk chicken and curry goat.

Sorrel City's Take on a Classic

Sorrel City, based in the NY/CT area, is dedicated to bringing this Carnival tradition to its customers, with hand-bottled Jamaican sorrel made with love and care, using a special ratio of hibiscus flowers to sugar that is both authentic and delicious. Researchers have studied the potential benefits of hibiscus, noting its high vitamin C content and antioxidant properties, which may contribute to its popularity as a refreshing and revitalizing drink, particularly during the hot summer months.

To experience the magic of sorrel at Carnival, start an order from Sorrel City, and have a taste of Jamaica delivered right to your door, or visit Sorrel City to learn more about the brand and its mission to bring a piece of Jamaican culture to the NY/CT area. With its rich flavor and cultural significance, sorrel is the perfect drink to enjoy during the Carnival season, or any time of year.