Sorrel City is a small-batch Jamaican sorrel beverage business based in the NY/CT area. We brew bottled sorrel from a family recipe — hibiscus petals, ginger, cloves, orange peel steeped slow — with optional rum or wine added on request.

Where do you deliver?

Local courier delivery (via Uber Direct) within about 10 miles of our Bronx kitchen, quoted live at checkout. Self-pickup from the Bronx is free, and we run occasional flat-fee delivery days to areas farther out.

How much lead time do I need?

Two days minimum. Each batch is steeped slowly so we need time to brew and bottle your order.

Zelle (preferred — verify within an hour), cash at handoff, or tap-to-pay with Apple Pay or Google Pay on our terminal at pickup or delivery.

Journal · Jamaican culture & holidays

Sorrel's Journey to the Caribbean

2026-08-13 · 1 min read

Glass of sorrel drink with hibiscus petals and ginger on a linen tablecloth

In the bustling markets of Kingston, Jamaica, on a warm December 24th, the scent of sorrel fills the air, signaling the start of the Christmas season. At Sorrel City, we are proud to be a part of this tradition, sharing our hand-bottled Jamaican sorrel with our community in the Bronx, Mt. Vernon, Manhattan, Brooklyn, Queens, and Connecticut.

African Roots

Sorrel's journey to the Caribbean began in West Africa, where the plant was highly valued for its flavor and medicinal properties. According to historians, enslaved Africans brought their knowledge of sorrel to the Caribbean, where it was cultivated and adapted to the local climate. Over time, sorrel became an integral part of Jamaican cuisine, particularly during the holiday season.

Some people find that the unique flavor of sorrel, with its hints of cranberry and a slightly tart taste, is a perfect complement to the rich flavors of traditional Jamaican dishes. Researchers have studied the cultural significance of sorrel in Caribbean cuisine, noting its importance in bringing people together during special occasions.

A Jamaican Staple

At Sorrel City, we are committed to preserving the traditional methods of preparing sorrel, using a careful balance of ingredients, including hibiscus, ginger, and spices. Our sorrel is made with love and care, just like grandma used to make. To start an order and experience the authentic taste of Jamaica, visit our order page. For more information about our products and story, visit Sorrel City.

As the holiday season approaches, we invite you to join us in celebrating the rich cultural heritage of sorrel, and to make it a part of your own traditions. Whether you are in the Bronx or Brooklyn, Manhattan or Mt. Vernon, Queens or Connecticut, Sorrel City is proud to bring a taste of Jamaica to your table.

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