Journal · Jamaican culture & holidays
Sorrel City's Carnival Tradition
· 1 min read
On a sweltering August morning in Brooklyn, the sound of steel drums and calypso music fills the air as Carnival revelers gather for the annual road march. Amidst the vibrant costumes and infectious rhythms, one drink stands out: sorrel. Sorrel City's hand-bottled Jamaican sorrel is a favorite among Carnival-goers, who appreciate its refreshing, slightly tart flavor.
A Carnival Tradition
In Jamaica, sorrel is an integral part of Carnival celebrations, particularly during the road march. The drink's popularity stems from its ability to quench thirst and provide a much-needed respite from the sun. Sorrel City's sorrel, made with hibiscus, ginger, and a touch of sugar, is a perfect example of this tradition.
As the road march makes its way through the streets of Manhattan, Queens, and the Bronx, Sorrel City's sorrel is always in high demand. Revelers can start an order online and have it delivered to their doorstep, ensuring they stay hydrated and energized throughout the festivities. For those interested in learning more about Sorrel City and its products, a visit to our home page is a great place to start.
A Taste of Jamaica
Sorrel City's commitment to using only the finest ingredients and traditional Jamaican recipes has earned it a loyal following among Carnival enthusiasts. The company's sorrel is made with a ratio of 3 parts hibiscus to 1 part ginger, giving it a unique flavor profile that is both refreshing and aromatic. Whether you're a seasoned Carnival veteran or just looking to experience the vibrant culture of Jamaica, Sorrel City's sorrel is the perfect drink to enjoy during the festivities.