Sorrel Vinaigrette with Island Roots
· 1 min read
On a warm summer afternoon in Brooklyn, the smell of sorrel and ginger wafts through the air, transporting you to the sun-kissed hills of Jamaica. Sorrel City's hand-bottled Jamaican sorrel is the perfect base for a sorrel-infused vinaigrette, a salad dressing with island roots that combines the deep red hue of sorrel with the tang of red wine vinegar and the richness of olive oil.
Sorrel Vinaigrette Recipe
To make the vinaigrette, combine 1/2 cup of Sorrel City's sorrel with 1/4 cup of red wine vinegar, 1/2 cup of olive oil, and a pinch of salt. According to some people, the vitamin C in sorrel makes it a great addition to a healthy salad. Researchers have studied the antioxidant properties of hibiscus, the main ingredient in sorrel, and some culinary traditions believe it has a number of health benefits. Whisk the mixture until it is well combined and adjust the seasoning to taste.
The result is a salad dressing that is both familiar and exotic, with the slightly sweet and spicy flavor of sorrel balancing out the tang of the vinegar. Sorrel City's sorrel-infused vinaigrette is perfect for dressing a summer salad, with its unique flavor profile adding a refreshing twist to traditional salad dressings. To start an order and try Sorrel City's sorrel-infused vinaigrette for yourself, simply visit our order page.
For more information about Sorrel City and our hand-bottled Jamaican sorrel, visit our home page. Sorrel City is committed to bringing the sweet sorrel straight from Jamaica to the Bronx, Mt Vernon, Manhattan, Brooklyn, Queens, and Connecticut, and our sorrel-infused vinaigrette is just one example of the many delicious ways to enjoy our sorrel. Whether you're looking for a unique salad dressing or just want to experience the flavor of Jamaica, Sorrel City has something for everyone.