Sorrel Vinaigrette with Island Roots

On a warm summer evening in Brooklyn, there is no better way to elevate a simple salad than with a drizzle of Sorrel City's sorrel-infused vinaigrette. Made with our hand-bottled Jamaican sorrel, this recipe combines the sweetness of sorrel with the tang of vinegar, creating a dressing that is as refreshing as a stroll through the Bronx's Van Cortlandt Park.

A Taste of the Islands

Sorrel City's sorrel vinaigrette is a nod to the traditional Caribbean practice of using sorrel in cooking and celebrations. Our recipe uses a 3:1 ratio of sorrel to vinegar, giving the dressing a deep red color and a flavor that is both sweet and tangy. To make it, simply combine our sorrel with apple cider vinegar, olive oil, and a pinch of salt, and whisk until smooth.

For a truly authentic experience, try pairing our sorrel vinaigrette with a salad featuring island ingredients like jerk chicken, mango, and avocado. And for an extra-special touch, start an order for a bottle of our hand-bottled sorrel to use in your recipe. As Sorrel City fans know, our sorrel is made with love and care, using only the finest ingredients and traditional techniques.

A Perfect Accompaniment

Sorrel City's sorrel vinaigrette is perfect for summer salads, and it is also a great addition to grilled meats and vegetables. Try using it as a marinade for chicken or pork, or as a dressing for a hearty grain salad. Whatever you choose, you can be sure that Sorrel City's sorrel vinaigrette will add a taste of the islands to your dish.