Sorrel City's Nutrient Rich Drink

On a crisp winter morning in Brooklyn, the warmth of a spiced sorrel drink can be a comforting ritual, especially during the holiday season, like Christmas Day, December 25th. According to some people, the high vitamin C content in hibiscus, the main ingredient in Sorrel City's hand-bottled drink, is a welcome boost to the immune system during the cold winter months.

Sorrel City's sorrel drink is made with a careful balance of hibiscus, ginger, and spices, with an optional addition of rum or wine for those who prefer a more adult twist. Researchers have studied the antioxidant properties of hibiscus, and some people find that it is often associated with a range of potential health benefits, including hydration and a warm, comforting feeling.

Nutritional Heritage

Islanders in the Caribbean have traditionally believed in the nutritional value of sorrel and hibiscus, using it in teas, drinks, and other recipes for generations. Sorrel City is proud to continue this heritage, offering a drink that is not only delicious but also rich in vitamin C and antioxidants, made with a 3:1 ratio of hibiscus to spices.

To start an order and experience the unique flavor and nutritional profile of Sorrel City's sorrel drink for yourself, simply visit our order page. You can also learn more about our products and story by visiting Sorrel City, your source for traditional Jamaican sorrel in the NY/CT area, serving the Bronx, Mt Vernon, Manhattan, Brooklyn, Queens, and Connecticut.