A Sorrel Toast to Dad

On a warm June evening in Brooklyn, as Father's Day approaches, the smell of grilled jerk chicken and roasted vegetables wafts through the air, mingling with the sound of laughter and conversation. It's a time to come together with family and friends, and for many, that means sharing a special drink. At Sorrel City, we believe that our hand-bottled Jamaican sorrel is the perfect base for a unique cocktail to toast dad.

Our sorrel, made with a secret blend of hibiscus, spices, and a touch of sweetness, is a staple in many Caribbean households. When paired with a splash of rich, dark rum, it creates a flavor profile that's both familiar and exciting. To make this special cocktail, simply combine 2 ounces of Sorrel City's sorrel with 1 ounce of rum, a squeeze of lime, and a sprig of fresh mint in a glass filled with ice. Stir gently and serve.

A Family Tradition

For those looking to make this Father's Day even more special, consider starting an order from Sorrel City. Our small-batch sorrel is available in bottles of all sizes, from $15 for a small to $75 for a large, and can be paired with a variety of rum and wine options. Whether you're planning a backyard barbecue in the Bronx or a quiet dinner in Connecticut, our sorrel is sure to be a hit.

At Sorrel City, we're passionate about sharing the flavors and traditions of Jamaica with our community. This Father's Day, we invite you to join us in toasting the special men in your life with a glass of sorrel and rum. With its deep red color and complex flavor profile, our sorrel is the perfect way to add a touch of warmth and love to your celebration.