Sorrel's Gentle Heritage

On a crisp winter morning in Brooklyn, the scent of simmering sorrel and spices wafts through the air, evoking memories of warm holidays like Christmas and New Year's Eve, when Sorrel City's hand-bottled Jamaican sorrel is often served as a traditional drink.

According to some people, hibiscus, the main ingredient in sorrel, is often associated with a range of cultural and culinary traditions, and researchers have explored its potential connection to overall wellness, including its antioxidant properties and vitamin C content, which some people find contribute to hydration and a sense of comfort during the cold winter months.

Sorrel City's Approach

Sorrel City is committed to preserving the traditional methods of preparing sorrel, using a careful balance of hibiscus, ginger, and spices to create a unique flavor profile that is both soothing and invigorating, and can be enjoyed on its own or with a touch of rum or wine, which can be added to start an order for a special occasion or holiday gathering.

As part of the rich cultural heritage of the Caribbean, sorrel is often served at social gatherings and celebrations, and Sorrel City is proud to be a part of this tradition, offering its hand-bottled sorrel to customers across the Bronx, Mt. Vernon, Manhattan, Brooklyn, Queens, and Connecticut, who can learn more about the brand and its products by visiting Sorrel City.

A Flavor of Tradition

The flavor of Sorrel City's sorrel is a perfect blend of sweet and tangy, with a deep red color that is reminiscent of the hibiscus calyxes that are carefully selected and brewed to create this unique drink, which is available in various sizes, including 1 gallon, 1/2 gallon, and 16 oz bottles, with a 32 oz size coming soon.