Sorrel's Gentle Warmth

On a chilly winter evening in Brooklyn, there is no better comfort than a warm glass of Sorrel City's hand-bottled sorrel, made with love and care, just like grandma used to make. As the deep red liquid touches your lips, the sweetness and subtle tang of the hibiscus calyxes transport you to a place of tranquility.

The Hibiscus Connection

According to some researchers, hibiscus has been studied for its potential to contribute to a balanced lifestyle and is often associated with a sense of warmth and comfort. Sorrel City's sorrel is made with a special blend of ingredients, including hibiscus, ginger, and a touch of sweetness, which some people find soothing.

As the holiday season approaches, specifically around Christmas and New Year's Eve, Sorrel City's sorrel becomes a staple in many Bronx and Manhattan households, where it is traditionally served as a warm, spiced drink to cozy up with family and friends. To start an order and experience the comfort of sorrel for yourself, visit our order page.

A Heritage of Wellness

Researchers have explored the cultural significance of sorrel and hibiscus in Caribbean cuisine, where it is often served as a refreshing drink, rich in vitamin C and antioxidants. Sorrel City is proud to be a part of this heritage and to bring a taste of Jamaica to the NY/CT area, including Queens and Connecticut. To learn more about Sorrel City and our hand-bottled sorrel, visit our home page.