Sorrel in Mt Vernon's Jamaican Heart

On a warm summer afternoon in Mt. Vernon, the scent of freshly baked patties wafts through the air, mingling with the sound of reggae music and the hum of Caribbean shops along East Lincoln Avenue. It's here, in the heart of Westchester County, that Sorrel City's hand-bottled sorrel has become a staple, offering a refreshing respite from the hustle and bustle of city life.

Sorrel City's sorrel, made with a special blend of hibiscus, is a drink that's deeply rooted in Jamaican tradition. With a 3:1 ratio of hibiscus to sugar, it's a flavor that's both tart and sweet, perfect for sipping on a hot day or pairing with a plate of jerk chicken or curry goat. And for those who like a little extra kick, Sorrel City offers the option to add a splash of rum or wine to their sorrel.

A Taste of Jamaica in Mt. Vernon

From the colorful murals that adorn the walls of Caribbean shops to the smell of slow-cooked oxtail and curry that wafts from the kitchens of local eateries, Mt. Vernon's Jamaican community is a vibrant and thriving one. And at the center of it all is Sorrel City, providing a taste of Jamaica that's both authentic and delicious. To start an order and experience the unique flavor of Sorrel City's sorrel for yourself, simply visit our order page.

As the holiday season approaches, particularly around Christmas Day, December 25th, Sorrel City's sorrel is a popular choice for gatherings and celebrations. Whether you're looking for a unique drink to serve at your holiday party or simply want to try something new, Sorrel City's sorrel is a great option. To learn more about Sorrel City and our hand-bottled sorrel, visit our home page and discover the story behind our brand.