Journal · Jamaican culture & holidays

Sorrel City's Carnival Tradition

· 1 min read

Glass of sorrel drink with hibiscus petals and ginger on a tablecloth

On a sweltering August day in Brooklyn, the sound of steel drums and the smell of jerk seasoning fill the air, signaling the start of Carnival celebrations. As revelers make their way to the road march, they are often greeted with glasses of deep red sorrel, a drink that is as much a part of the festivities as the music and dancing.

According to some people, the tradition of serving sorrel at Carnival is rooted in the drink's ability to provide hydration and a boost of vitamin C, thanks to the hibiscus flowers used to make it. Researchers have studied the antioxidant properties of hibiscus, which may contribute to its popularity as a refreshing drink during outdoor celebrations.

Sorrel City's Role in the Tradition

Sorrel City is proud to be a part of this tradition, bringing authentic Jamaican sorrel to the NY/CT area. Our hand-bottled sorrel is made with a special blend of spices and ingredients, including a touch of ginger and a hint of sweetness, which sets it apart from other versions of the drink. Some people find that our sorrel is the perfect complement to the spicy flavors of Caribbean cuisine, while others appreciate its subtle flavor notes, which include hints of cranberry and a slightly tart finish.

To experience the taste of Carnival for yourself, start an order from Sorrel City today. With our convenient online ordering system, you can have our delicious sorrel delivered right to your door, just in time for your next celebration. And to learn more about our products and the story behind Sorrel City, visit our home to explore our website and discover the sweet sorrel straight from Jamaica that we are passionate about sharing with our community.

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