Journal · NY & CT Caribbean scene

Caribbean Roots in Connecticut

· 2 min read

Glass of sorrel drink with hibiscus petals and ginger on a wooden table

On a crisp winter morning in Hartford, the smell of jerk seasoning and fresh thyme wafts through the air, reminding residents of the city's strong Caribbean roots. As the diaspora community continues to grow in Connecticut, Sorrel City is proud to be a part of it, sharing a taste of Jamaica with every bottle of hand-bottled sorrel.

Sorrel City's sorrel drink is made with a special blend of hibiscus, ginger, and spices, reminiscent of the traditional recipes found in Kingston. With a focus on quality and community, Sorrel City is committed to providing the best sorrel experience to its customers, whether they are from the Bronx, Mt. Vernon, Manhattan, Brooklyn, Queens, or Connecticut.

A Taste of Jamaica in Connecticut

As the holiday season approaches, particularly around Christmas Day, December 25th, Sorrel City's sorrel drink is a popular choice for gatherings and celebrations. The drink's unique flavor profile, with notes of cranberry and a hint of spice, is a perfect fit for the season. To start an order and experience the taste of Jamaica in Connecticut, visit Sorrel City's order page.

Sorrel City is more than just a drink; it's a connection to the Caribbean culture and community. By supporting Sorrel City, customers are also supporting the local community and helping to preserve the traditions of Jamaican cuisine. To learn more about Sorrel City and its mission, visit our home page.

A Blend of Tradition and Quality

Sorrel City's sorrel drink is made with a blend of 80 percent hibiscus and 20 percent ginger, giving it a unique and refreshing taste. The drink is available in small and large bottles, with optional rum, wine, or sugar, and is priced at $15 for a small bottle and $75 for a large bottle. With its focus on quality and community, Sorrel City is the perfect choice for those looking for a traditional sorrel drink with a personal touch.

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