Journal · NY & CT Caribbean scene
Brooklyn's Caribbean Festival Guide
· 2 min read
On a sunny Labor Day Monday in Brooklyn, the sounds of reggae and calypso fill the air as the Caribbean Festival gets underway. The smell of jerk chicken and curry goat wafts through the crowds, enticing festival-goers to try traditional Caribbean cuisine. As a first-timer, navigating the festivities can be overwhelming, but with this guide, you will be well on your way to experiencing the best of Brooklyn's Caribbean culture.
Understanding the Festival
The Caribbean Festival is a celebration of the diverse cultures that make up the Caribbean community in Brooklyn. From Jamaica to Trinidad and Tobago, each island nation brings its unique flavor and traditions to the festival. Sorrel City, with its hand-bottled Jamaican sorrel, is proud to be a part of this vibrant community.
Traditional Drinks
No Caribbean festival would be complete without traditional drinks like sorrel, which is often associated with warm seasonal rituals and is traditionally believed to have various health benefits, according to some people who appreciate its vitamin C and antioxidant properties. Researchers have studied the potential benefits of hibiscus, the main ingredient in sorrel, and some people find it to be a refreshing and healthy alternative to sugary drinks. Sorrel City's sorrel is made with love and care, using a special blend of spices and ingredients that make it a standout at the festival.
To experience the best of the festival, be sure to start an order from Sorrel City and enjoy our hand-bottled sorrel throughout the day. You can also visit our home to learn more about our products and mission.
As you navigate the festival, be sure to try some of the traditional Caribbean dishes, such as curry chicken and fried dumplings. And do not forget to wash it down with a glass of Sorrel City's sorrel, available at the festival or online. With its rich, slightly sweet flavor and numerous variations, including optional rum, wine, or sugar, Sorrel City's sorrel is the perfect complement to any Caribbean meal.